We live in one of the most beautiful places of the Mediterranean, Crete.
On an island where its history is deeply intertwined with the olive and olive oil. In the western part of Crete, in the area of Vatolakkos Chania, at a location of exceptional beauty with a particularly favorable microclimate for olive trees. Facing south, where the olive fruit fully benefits from the sun’s advantages, meeting it from the early morning hours until late afternoon.
A relatively young Olive Grove, planted by our father about fifty years ago. Our parents dedicated themselves to this cultivation and passed on their love and passion for olives and olive oil to us, their three children.
I remember distinctly, when I was young, during the harvest season, sitting under an olive tree and preparing for the next day’s schoolwork.
So, how could the olive and olive oil not become a part of our daily lives, our existence, and our soul? Our parents left us with their knowledge and along with it their advice about the olive grove. We infuse it with our love, passion, and modern techniques, continuing to produce an exceptional product.
The olive oil with which we grew up, the olive oil that was present on our table every day, we decided to share it with you.
Murelo is the result of this effort. An exceptionally virgin olive oil, unique in aroma and flavor, early harvest with a high concentration of phenols, and exceptional health benefits.
We are not doing something extraordinary; we are simply doing what we know best, we are doing what we love, we are making Murelo.
